Pomace & Olive Oil


The olive tree is an ancient, evergreen tree that is prevalent in the in the Spanish Mediterranean region. Olive oil and pomace oil are extracted from the fruit of the olive tree.

Flamenco’s Pomace Olive Oil maintains the health benefits and characteristics of virgin olive oil, and is light and neutral when compared to the various vegetable oils available in the market. Pomace olive oil needs high temperature to burn, making it the best option when it comes to deep frying.

SERVING SUGGESTIONS: Cooking in pomace olive oil is a healthy alternative and can be used for all methods, types and varieties of Indian cooking; it is a good choice for cooking Indian cuisine; fried, roasted, ‘bhunoed’ or cooked by any other method

Showing all 3 results

  • Aceite de Oliva Virgen Flamenco

    Flamenco Virgin Olive Oil


    Our Virgin Olive Oil is 100% olive juice, contains no additives or preservatives and is only obtained by mechanical procedures. It is recommended for the same uses as Extra Virgin Olive Oil. It contains high levels of healthy Omea-3 fatty acids and antioxidants, making it a desirable ingredient in your diet.


    Pet Formats: 500ml, 750ml, 1l, 2l, 5l


  • Aceite de Oliva Flamenco

    Flamenco Olive Oil


    Our olive oil is composed of refined olive oils and virgin olive oils. Especially suitable for cooking at high temperatures and for sauces, since it retains its properties thanks to its high content of oleic acid. It has a lovely and soft aroma, making it perfect for recipes that do not look for a strong flavor.


    Pet Formats: 500ml, 750ml, 1l, 2l, 5l

  • pomace2 (1)

    Pomace Olive Oil


    Our Pomace Olive Oil is a wholesome combination of refined Pomace Olive Oil and Virgin Olive Oil. It is rich in oleic acid, thus, it can resist very high temperatures.  It a great product for frying every kind of dishes Thanks to its neutral taste, this oil can also be used as dressing on foods whose taste is preferred not to be altered.


    Pet Formats: 1l, 2l, 3l, 5l