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FLAMENCO’s best-selling whole green olives are a high quality fruit known for it’s excellent texture and delicious, firm flesh. Dozens of health-protective nutrients have been identified in olives, providing us with valuable amounts of many different antioxidant and anti-inflammatory nutrients.
Our Pitted Green Olives have been carefully washed. They have an unforgettably zesty, Mediterranean flavor and contains heart-healthy unsaturated fats. The pitted olives find place as appertif or on pizza, canapes, pasta, soups, stews, rice, sandwich spread, and many more options.
FLAMENCO’s whole black olives are authentic, shiny “Black Pearls” – fleshy and delicious. They are particularly popular for their easily removable pits. Black olives are a tasty addition to pasta sauce, tacos and antipasti platters, and they supply small doses of iron, calcium and vitamin A.
Our pitted black olives have been carefully washed, pitted and packed. They can is very shelf stable and great to keep on hand for recipes including pasta sauce, tacos, salads and anti-pasta platters. Olives are also a great source of heart healthy unsaturated fats.
FLAMENCO’s Sliced Green Olives will add zest and fresh flavor to your menu offerings! Save kitchen preparation time with these green olives that are pre-sliced and ready to mix in your chilled sandwiches, pasta salads or fresh garden salads drizzled with dressing, roasted red peppers, artichokes, feta cheese, and more.
Our Sliced Black Olives are firm in texture and sweet. Whether topping off a crispy pizza, fresh spring greens, or more, these black olives are sure to please. These olives ensure you’ll be in good supply for your patrons. Sliced black olives are popular on a variety of items, including subs, sandwiches, salads, and pasta salads.
FLAMENCO’s Pimiento Stuffed Olives are authentic spanish, providing a balanced sweet, tangy flavour.Perfect for cocktails, appetizers, sandwiches, and salads. This olives are an obvious partner for martinis, they are also ideally suited as a Bloody Mary garnish.
Our Anchovy Stuffed Olives FLAMENCO have a characteristic taste. Elaborated with manzanilla olives, stuffed with Cantabrian anchovy, it obtained an excellent combination that characterizes its great flavor. Add to salads or eat on their own. This olives is sure to be your favorite!
FLAMENCO’s Garlic Stuffed Olives are large, firm and buttery, hand stuffed with plump and savory cloves of garlic—these are truly a garlic lover’s dream come true. Ready to serve or plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with other classic antipasti.
Our Broken Salad olives (not pitted) are firm, fleshy, and extremely satisfying. They’re packed in brine with carrots, pearl onions, gherkin pickles. Perfect as a pre-dinner nosh, or added to lunchboxes of olive-loving children. Due to its high quality, it is the best-known olive variety internationally.
FLAMENCO Hojiblanca stands out for its golden green color, and has a redelont flavour of fresh grass with nuances of almond and apple. Its oleic acid content is medium, which makes it resistant to oxidation. In this way, it can be used in raw or for frying.
The consumers of FLAMENCO Hojiblanca are very loyal because its very characteristic flavour and aroma.
Glass Formats: 250ml, 500ml, 750ml
Our Pomace Olive Oil is a wholesome combination of refined Pomace Olive Oil and Virgin Olive Oil. It is rich in oleic acid, thus, it can resist very high temperatures. It a great product for frying every kind of dishes Thanks to its neutral taste, this oil can also be used as dressing on foods whose taste is preferred not to be altered.
Pet Formats: 1l, 2l, 3l, 5l
