In Spain, olives are enjoyed in all shapes and sizes, deliciously stuffed or with a zesty dressing. FLAMENCO has selected the tastiest, most popular olive variations: anchovy stuffed, red pepper stuffed, garlic stuffed, and our traditionally aligned (gazpacha), which are sure to please any taste.
SERVING SUGGESTIONS: The combination of the olive with its respective stuffing or marinade is both tasty and surprising, and makes a perfect appetizer partner for any kind drink, cheese, wine or beer. The pitted find place on pizza, pasta, canapes and even in cocktail drinks. It makes a zesty addition to salads, meat and poultry dishes.
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FLAMENCO’s Pimiento Stuffed Olives are authentic spanish, providing a balanced sweet, tangy flavour.Perfect for cocktails, appetizers, sandwiches, and salads. This olives are an obvious partner for martinis, they are also ideally suited as a Bloody Mary garnish.
Our Anchovy Stuffed Olives FLAMENCO have a characteristic taste. Elaborated with manzanilla olives, stuffed with Cantabrian anchovy, it obtained an excellent combination that characterizes its great flavor. Add to salads or eat on their own. This olives is sure to be your favorite!
FLAMENCO’s Garlic Stuffed Olives are large, firm and buttery, hand stuffed with plump and savory cloves of garlic—these are truly a garlic lover’s dream come true. Ready to serve or plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with other classic antipasti.
Our Broken Salad olives (not pitted) are firm, fleshy, and extremely satisfying. They’re packed in brine with carrots, pearl onions, gherkin pickles. Perfect as a pre-dinner nosh, or added to lunchboxes of olive-loving children. Due to its high quality, it is the best-known olive variety internationally.
